HFN1O/2O: Food & Nutrition
unit 1: nutrition, health, and well-being
Assignment: nutrient plate
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Assignment: nutrients and nutrition worksheet
nutrients_review_questions_and_hw_rubric.docx | |
File Size: | 12 kb |
File Type: | docx |
Assignment: kitchen safety
These must be completed to an exemplary standard before being permitted to work in the kitchen
4.2-_disastrouskitchen001.jpg | |
File Size: | 1655 kb |
File Type: | jpg |
Food Record project
Record food from Monday Feb 15-Sunday Feb 21, hand in poster on Tuesday Feb 22
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working in the Kitchen rubric
4.1-_working_in_the_kitchen_rubric.doc | |
File Size: | 43 kb |
File Type: | doc |
assignment: letter to the government
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aSSIGNMENT: BODY IMAGE AWARENESS POSTER
DUE Monday Feb 29, by 4pm
ELECTRONIC COPY WILL BE ADDED LATER
ELECTRONIC COPY WILL BE ADDED LATER
Unit 1 Test: march 4th
unit 2: investigation of food choices
assignment: food and culture presentation
presenting march 24 in-class
•Choose a dish that you eat regularly and do some research on it’s origins. Write a one page description on where the food originated. Try to answer the following questions as well.
–Is it associated with any particular culture?
–Is it associated with a particular holiday, religion, or special event?
–Include a picture of your food dish
–You will then present your dish to the class.
–You will be using outside sources so make sure you cite your information properly using APA format
–Is it associated with any particular culture?
–Is it associated with a particular holiday, religion, or special event?
–Include a picture of your food dish
–You will then present your dish to the class.
–You will be using outside sources so make sure you cite your information properly using APA format
assignment: eat this not that
due april 5th by 4pm
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Assignment: Specific diets webqueSt
due april 14th by 4pm
2.6-_specific_food_preferences.doc | |
File Size: | 37 kb |
File Type: | doc |
Project: Meal planning budget
due april 22nd by 4pm
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Project: advertisement skit for healthy food
due in-class april 27th
advertisement_skit.docx | |
File Size: | 16 kb |
File Type: | docx |
Choose one: supersize me assignment or deconstructing an ad assignment
due date Tuesday May 10th by 4pm
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Unit 2 Quest (quiz-test): Wednesday May 18th in-class
Heritage fair project - may 25th 2pm-3:15pm
heritage_fair_project.docx | |
File Size: | 21 kb |
File Type: | docx |
Unit 3: Food on a local and global scale
Unit 3 summative: In-class food mapping activity or presentation about food impacts
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Final course culminating project
Check-in: June 10th in-class
Cookbook due date: june 20 by 4pm
Masterchef cookdate: june 21 in-class
food_and_nutrition_summative.docx | |
File Size: | 294 kb |
File Type: | docx |
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